Hot wings are a must-have for any holiday gathering, adding a spicy kick to your appetizer spread. Follow this simple recipe to create crispy, flavorful wings that will be a hit with your guests.

Here's a good prompt for an image of the hot wings recipe: --- A close-up of crispy hot wings arranged on a festive holiday platter. The wings are coated in a glistening, spicy buffalo sauce and garnished with fresh celery sticks. A small bowl of creamy bleu cheese dressing is placed next to the wings for dipping. The background features subtle holiday decor, such as twinkling fairy lights and a hint of a Christmas tree, creating a warm and inviting atmosphere perfect for a holiday gathering.

Ingredients:

  • 2 sticks of butter
  • 2 tablespoons or more of Texas Pete Buffalo Wing Sauce
  • 5 pounds chicken wings
  • 1 gallon of canola or vegetable oil
  • Celery, cut into pieces
  • Bleu cheese dressing

Instructions:

  1. Prepare the Sauce: In a small saucepan, melt the butter over low heat. Add 2 tablespoons of wing sauce (more if you prefer hotter wings) and mix well.
  2. Heat the Oil: Heat the oil to 350°F in a deep fryer.
  3. Fry the Wings: Place 10 to 12 wings in the basket and slowly lower into the oil. After 1 minute, lift wings out of the oil and separate to keep from sticking. Lower the wings back in and cook for about 10 minutes, until they float and reach desired crispness.
  4. Sauce the Wings: Remove wings, place on paper towels to drain excess oil, then transfer to a large bowl. Ensure the wing sauce hasn’t separated and pour over the wings.
  5. Serve: Serve the wings with celery and bleu cheese dressing.

Tips for Perfect Hot Wings

  • Adjusting Heat: Add more wing sauce for extra heat.
  • Crispy Wings: Ensure the oil is hot enough and do not overcrowd the fryer.
  • Serving: These wings pair perfectly with cold beverages and are ideal for casual holiday gatherings.

Reasons You Will Love This Recipe

  1. Crowd-Pleaser: Spicy, crispy wings are always a hit at parties.
  2. Customizable Heat: Adjust the spice level to suit your guests’ preferences.
  3. Easy to Make: Simple steps and ingredients make this a go-to recipe for any occasion.

FAQs

1. Can I bake the wings instead of frying?

  • Yes, bake at 400°F for about 45-50 minutes, turning halfway through.

2. How can I make the wings less spicy?

  • Reduce the amount of wing sauce and add a bit more butter.

3. What if I don’t have a deep fryer?

  • You can use a large, heavy pot with a thermometer to monitor the oil temperature.

4. Can I use a different sauce?

  • Absolutely! Try BBQ sauce, honey mustard, or garlic parmesan for a different flavor.

5. Are these wings gluten-free?

  • Yes, ensure that the wing sauce and bleu cheese dressing are gluten-free.

6. How do I store leftovers?

  • Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Spice Up Your Holiday Spread

Hot wings add a burst of flavor and a touch of heat to your holiday appetizer table. With their crispy texture and customizable spice level, they’re sure to become a favorite at your gatherings. Enjoy making and sharing this classic dish with friends and family, creating warm, spicy memories this holiday season.

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